Kaju Medai

Kaju Medai features a beautiful round shape that looks as good as it tastes. We fill the flaky crust with a generous amount of crushed cashews that provide a smooth, buttery flavor. The dough is rolled tightly to keep the nuts secure, baking into a crisp outer shell. We finish it with a delicate touch of sweetness. The bite sized rounds are great for sharing and offer a rich cashew experience in every piece.