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The Rose Dry Fruit Pista Square brings a floral elegance to our classic nut filled pastry. We fill the flaky squares with crushed pistachios and a mix of dry fruits, then infuse our signature syrup with the delicate scent of real rose water. The floral notes blend seamlessly with the nutty flavor of the pistachios, creating a refreshing and aromatic dessert. It is a wonderful option for afternoon tea or as a light, fragrant end to a rich meal.